This Week’s Share:
Potatoes (Yukon Gold and Red Bliss)
Carrots
Kale
Turnips or Beets
Tomatoes: green, red and orange
Peppers
Green Shallots
Pac choy (a variety of bok choy)
Dill or cilantro or parsley

Soon: Broccoli, Romanescu cauliflower (far out looking pointy green treat), Blue Hubbard or African Squash