1 egg, beaten
2 tbsp grated Swiss cheese
1/8 tsp freshly grated nutmeg
Salt and freshly ground pepper
1 pound baking potatoes, peeled
1 medium onion; 2 tbsp butter
Sour cream and crisply cooked bacon (garnish)

Beat egg with cheese, nutmeg, salt and pepper in large mixing bowl. Grate potatoes and onion into egg mixture and blend well. Melt butter in heavy 9-inch skillet over medium-high heat. Add potato batter, spreading evenly to edges. Cook 3 minutes. Reduce heat to medium low and continue cooking until potatoes are tender and golden, about 10 to 12 more minutes. Place plate over pan and invert cake onto plate. Slide cake back into skillet. Increase heat to medium high and cook 3 minutes. Reduce heat to medium low and cook until underside is golden, about 10 more minutes. Slide cake out into platter. Cut into wedges and serve. Pass sour cream and bacon separately. 1 to 6 servings

source: www.promisedlandcsa.com