1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch Swiss chard
6 eggs
1 cup shredded cheese
1 tsp. salt
2 pie crust

Heat oven to 400 degrees. Brown onion and garlic in oil. Trim and chop chard, add to pan, and cook down until wilted. Beat eggs in a bowl; mix in cheese, salt and chard mixture. Pour into pie crust; bake until knife inserted into center comes out clean, 30-40 minutes.
Makes 2 pies.

source: Susanna Trucke, Dog Hollow Farm