3 lbs. sweet potatoes (8 to 9 medium)
3 tbsps. light cream
1/4 tsp. ground cinnamon
3/4 tsp. salt
3/4 c. chopped dates or pineapple
Cook sweet potatoes until tender; peel and mash while hot. Add cream, seasonings and dates; mix well. Put in shallow casserole or 10″ pie pan; top with marshmallows. Bake in moderate oven (350) just until brown, about 15 to 20 minutes. Makes 8 to 1 0 servings.
Recipe from America’s Best Vegetable Recipes.