4 medium sweet potatoes
1 Tbsp margarine
1/4 c orange juice
2 Tbsp chopped walnuts
1/4 tsp nutmeg

Boil whole sweet potatoes 25-30 minutes or until tender. Drain and run under cool water to cool slightly. Peel and mash. Add margarine, juice, nuts and nutmeg. Mix well. Spoon mixture into 1-quart casserole treated with vegetable spray. Bake at 375 degrees, uncovered, 25 minutes. Serve hot. Makes 6 servings.

Recipe from Farm-Fresh Recipes.