1/4 cup chopped onions
3 Tb butter
3 hard cooked eggs, chopped
3 squash, diced, about 3 cups
2 eggs, beaten
1/3 cup half-and-half
1/4 cup soft bread crumbs tossed with 1 tablespoons melted butter

In a saucepan, sauté onion in butter. In a large bowl, combine onions and butter with squash and chopped eggs. Place squash mixture in a greased 1-1/2 quart casserole dish. Mix beaten eggs with half-and-half; pour over squash in casserole. Sprinkle top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Serves 6.