2014 Spring/Summer CSA – Week 4A
1 Napa Cabbage  2 Mustard Greens  3 Swiss Chard  4 Mizuna  5 Green Onion Scapes 6 Green Garlic 7 Lettuce     8 Kale  9 Turnips  10 Kohlrabi  11 Spinach

*contents may change depending on daily harvest availability*

Notes From The Field
with Farmer Jamie

It’s week 4 of our 20 week Community Supported Agriculture (CSA) Spring season, and brand new rounds of our favorite greens are ready for harvest this week – Spinach, Kale, and Swiss Chard. We have more Napa cabbage coming on this week, as well as Kohlrabi.

The most fantastic news for this week, in my humble opinion, is that Egg Shares are back! You can add certified organic, pastured Egg Shares to your existing membership by logging into your account. Your eggs will be packed with your vegetable shares. Eggs are $6/dozen, and can also be purchased on market days at the farm, while supplies last.

In the fields, we’re planting summer and winter squashes, cucumbers, eggplant, sweet peppers, melons, and basil. It’s already time to start trellising the tomato plants, and the weeding has begun in full force. We’ve got a terrific crew of volunteers and Workshares this season, but we could use a few more hands as spring ramps up.

We currently have Volunteer/Workshare openings for Tuesday and Thursday mornings from 8:30-12:30, as well as shifts at our River Farm location on Mondays and Saturdays. If you’re interested a decent workout and a little sunshine, in exchange for certified organic produce, please get in touch with us.

As always, thank you all for your support.

Farmer Jamie

“Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.”
― Alice Waters

NEW FARM INSTITUTE 

News and Events

family farm dayFAMILY FARM DAY
SAT APRIL 12 & 26  | 10AM-12PM

FUNKY CHICKEN COOP TOUR
SAT APRIL 19  | 10AM-4PM

ADULT FARM CAMP
SUN MAY 18  | 9:30AM-12:30PM


REGISTRATION OPEN FOR SUMMER FARM CAMP! SPACE STILL AVAILABLE.