1 TBS honey
2 TBS frozen orange juice concentrate, softened
1 tsp minced shallot
1 TBS red wine vinegar
1 TBS balsamic vinegar
1/2 cup olive oil salt and pepper
1 bunch spinach large stems removed
1 small red onion, sliced as thinly as possible
2 oranges, sectioned
1/3 cup roasted almonds

Whisk honey, orange juice concentrate, shallots, and vinegars in a bowl.  Gradually whisk in oil.  Season to taste with salt and pepper.  Thoroughly clean the spinach and dry it in a salad spinner or kitchen towels. Toss spinach with onions, oranges, almonds, and just enough dressing to lightly coat. Makes 4-6 servings.