Ingredients
  • 1 pound of okra
  • ¼ cup of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of adobo all-purpose seasoning (I like Goya)
  • ½ teaspoon of salt
  • ½ teaspoon of fresh ground pepper
Instructions
  1. If using fresh okra…cut the ends of the okra and cut into ½ inch slices. If using frozen, chopped….just open the bag.
  2. In a large skillet, heat the oil over medium-high heat.
  3. Add the okra, garlic, adobo seasoning, salt, and black pepper.
  4. Cook, stirring constantly, until tender and lightly browned, about 10 minutes.

A big thanks to How to Feed a Loon for this yummy recipe!