1 large kohlrabi
2 Tb butter or oil
Onion, diced
1 Tb fresh herbs
1/2 tsp salt

Grate kohlrabi, place in colander and sprinkle with sale. Let stand for 30 minutes to drain. Heat butter over medium heat, add onions, and sauté for a few minutes. Stir in kohlrabi, reduce heat to low, cover and cook 10 minutes. Increase heat to medium, cook 2 more minutes. Remove from heat, add herbs.

source: From Asparagus to Zucchini