2 medium zucchini
2 medium yellow crookneck squash
2 tablespoons olive oil
2 tablespoons chopped fresh sage
I tablespoon minced garlic
salt and pepper
Heat oven to 350 degrees. Cut squash and zucchini into I-inch dice, toss with other ingredients, and roast until tender, 15-20 minutes. Season with salt and pepper to taste. Makes 4 servings.
Recipe from MACSAC