CSA_Week_10A

This week’s share includes a plentiful portion of arugula and mizuna that have been growing in the new hoop house, which are ideal for raw salads. This Mizuna and Beet Salad features a quick homemade dressing and croutons but keeps the salad itself simple. For something heartier, try this Grilled Chicken and Tomato Salad that is served with a bed of arugula, goat cheese, & olives.

Arugula is also a great way to add in some antioxidants and vitamins A and K to your morning nourishment since it goes well with eggs and variety of breakfast meats. A friend suggested this Arugula Scramble, which I’m especially looking forward to trying since it includes a kale pesto!

Should you find yourself short on time and with an abundance of vegetables, consider these tasty options:

Colorful Sauteed Vegetables

Baked Kale Chips

Leftover Salad Gazpacho

Quick & Easy Pickled Radishes

Hope you enjoy a happy and healthy week ahead!

Workshare Emily