1-1/2 tsp butter
1-1/2 Tb chopped garlic scapes
1-1/2 Tb chopped fresh chives
salt and pepper

Trim and quarter radish bulbs. Heat butter in a large skillet over medium-high flame. Add quartered radishes and cook, stirring often, 2 minutes. Stir in greens, garlic scapes and chive, and cook until wilted, another 1-2 minutes. Season with salt and pepper to taste. Makes as many servings as desired, use more or less radishes and greens.