– 4 cups chopped green tomatoes
– 2 cups chopped and seeded sweet peppers (banana, red bell)
– 1 cup chopped and seeded jalapenos, approximately 1/2 pound = 1 cup chopped
– 1 cup chopped onion
– 2 tsp. salt
– 1 1/2 cups cider vinegar
– 3 cloves crushed garlic

Chop all ingredients and place in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes.

Makes about 5 pints.