1.5 pounds ground Lamb
1.5 Tablespoons ginger, chopped
1/3 cup soy sauce
1 small shallot, diced
3/4 Tablespoon toasted sesame oil
1 pinch salt
1/3 cup sesame seeds

Mix all ingredients together, reserving half of the sesame seeds. Shape into 1 oz balls and press flat. Coat with remaining seeds. Saute, bake or grill. Serve with Curried Apple Chutney and plain yogurt.

source: Lava Lake Lamb