1 medium seedless orange, peeled
2 eggs
1/2 cup vegetable oil
3/4 cup brown sugar
1 tsp vanilla
2 cups grated fennel bulbs
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp salt

Preheat oven to 350. Oil muffin cups. Puree orange in blender, then combine with eggs, oil, sugar, vanilla and fennel in a bowl. Sift flour, baking powder and salt, then gently fold into wet ingredients. Do not overmix. Spoon into muffin cups, bake 20-25 minutes until golden brown.

source: Angele Theriault