1/4 cup olive oil
2 Tbsp fresh dill, oregano or sage
1 clove garlic, minced
1/4 tsp black pepper
1/2 cup crumbled feta cheese
6 medium boneless skinless chicken breasts
6 swiss chard leaves, stems trimmed

Preheat oven to 375 degrees. In a small bowl combine olive oil, 1 tbsp herbs, garlic and pepper. In another small bowl combine feta cheese and one tablespoon of the olive oil mixture. Mash mixture together with the back of a spoon to forma paste. Top each chicken breast with some of the feta mixture pressing firmly. Wrap center portion of each chicken breast with a Swiss chard leaf, leaving ends exposed. Place wrapped chicken in a 3 quart (9 x 13) rectangular baking dish. Bake uncovered for 25 – 30 minutes or until done. If desired, sprinkle chicken with remaining tablespoon of herbs.