3 medium potatoes
1 cup chopped onion
2 tbsp minced onion
3 cloves garlic, minced
salt and pepper
1 tbsp chopped fresh basil
1 large head cauliflower
2 tbsp butter
6 ounces grated cheddar cheese
Heat oven to 375 degrees. Boil potatoes 10 minutes, drain
and let cool. Shred or mash them and mix in minced onion
plus salt and pepper to taste. Press into a buttered 9 inch pie
pan, bake 30 minutes. Separate cauliflower into florets.
Steam 10 minutes, then remove half the florets and set
aside. Steam the rest another 15-20 minutes then mash
them in a bowl. Heat butter in skillet, add onions and garlic
and sauté until tender. Mix in basil, mashed cauliflower, and
salt and pepper to taste. Saute another minute. Remove
from heat and stir in egg. Spread this mixture in the crust.
Sprinkle cheese over cauliflower mixture. Distribute partially
cooked florets on top. Bake 30-35 minutes.
source: Susan Hollingsworth