3 T olive oil
2 lbs leeks, sliced
salt and pepper, to taste
1 lb Swiss chard, chopped

Heat oil in large pan over medium heat, add leeks. If using chard stalks, add them, too. Season with salt and pepper. Cover, reduce heat and cook until tender, about 8 minutes. Add chard leaves; cover. Simmer until wilted, about 5 minutes. Serve at once. 4 servings.