4 large beets
1 large potatoes
Other veggies: celery, spinach, carrots, kale, chard, etc.
1 large onion
Salt & pepper
Plain yogurt

Wash all vegetables and cut into chunks. Place in large steamer over boiling water; steam until very soft. Using the water from the steamer, and any other stock or water as needed, blend cooking vegetables until very smooth and thick. Return to pot; heat gently to avoid sticking. Add salt and pepper. Serve each bowl with a generous portion of yogurt in the middle. Makes 4-6 servings.

Source: Dog Hollow Farm