1 1/2 cups flour
1 1/2 cups beer
4-5 onions
4 cups vegetable or corn oil
popcorn salt

Whisk flour and beer in bowl until smooth. Cover and let stand at room temp for 3 ours. Slice onions into 1/4-inch rounds and separate into rings. Heat oil to 375 degrees. Dip onion rings in batter, a few at a time, then immerse in hot oil and fry until golden brown, turning once. Drain each batch on paper towels and salt lightly. Makes 4-6 servings.