Green Gate FarmsCultivating Organic Food, Communities, and Farmers
Welcome to Green Gate Farms!
Green Gate Farms, a certified organic farm, was established by us (Skip Connett and Erin Flynn) in an underserved neighborhood in east Austin in 2006. Working off-farm jobs to fund our efforts, we restored a historic farm site to create a community resource for neighbors of all incomes. Our vision is to cultivate an organic farm that feeds the mind, body, and soul. The past few years have been a whirlwind! Come help as we add an Education Center and Pavilion to the farm!
We will be closed on Thanksgiving day, but Farm Stand is open on Friday & Saturday!
CSA PICK UP SITE CHANGES:
APTS and YMCA pick ups are on Tuesday 11/21
in.gredients pick up is on Wednesday 11/22
Farm Stand is Open! Come see us:
- Tuesday (3pm-6pm)
- Friday & Saturday (10am-2pm)
Join our 2018 Winter CSA before November 30th and get $10 off!
11/19 (9am-12) Duck Harvesting
11/25 (11am-12) Farm Yoga
11/26 (9:30am-12:30) Adult Farm Camp
12/17 (10:30am-12) Foraged Wreath Making Class
12/21 (12pm-3) Christmas Cookies in the Farmhouse
Farmers Skip and Erin love to write about farming…Read more here about the beauty of farming in Central Texas.
Fall Volunteers Welcome at Austin and Bastrop Farms
1. Here’s how it works for returning volunteers: Schedule your shift online here.
2. New volunteer?
STEP 1: Fill out this form
STEP 2: Attend $10 Farm Tour
(Saturday 12-1pm at our Urban Farm, first tour of the season is 8/19)
STEP 3: Schedule attendance here.
STEP: Please come to intown farm (8310 Canoga Ave.) dressed for the weather and with some water.
Weekly News and Updates
INGREDIENTS Salad ½ cup pecans 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale) 4 to 5 medium radishes ½ cup dried cranberries (or dried cherries) 1 medium Granny Smith apple 2 ounces soft goat...
INGREDIENTS 1 1/2 cups (250 g) dried black-eyed peas (cowpeas), soaked 2 tomatoes, grated 1 large onion, sliced 3 cloves of garlic, finely chopped or pressed 4 tablespoons chopped fresh parsley or cilantro 1 1/2 teaspoons salt 1 1/2 to 2 teaspoons ground cumin 1 1/2...
Photo by Alex Lau INGREDIENTS Kosher salt 3 large or 4 smaller bunches kale, any type (about 1½ pounds) 5 garlic cloves ¼ cup olive oil, plus more for drizzling Freshly ground black pepper 12 ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta...
Letters from the Field Blue skies at River Farm this month. Atmospheric changes are altering the plants we eat. One of the big selling points of eating organic produce is the increased nutrient density it provides compared to conventionally grown and GMO crops. While...
Ingredients 1 recipe of Olive Oil Tart Crust 2 cups half and half (or mixture of half and half and milk) 6 eggs 3/4 tsp salt pinch cayenne pepper 2 green onions 1 garlic clove bunch of Swiss chard 1 cup cheddar cheese Directions Blind bake the tart crust for about 10...
Ingredients 1 tsp extra-virgin olive oil 1 large yellow onion, chopped 1 orange bell pepper, chopped 1/2 lb low-sodium lean ham, no added nitrates or nitrites, cut into 1/2-inch cubes 8 oz whole-wheat linguine (TRY: Jovial Foods 100% Organic Einkorn Whole Wheat Pasta...
(Image credit: Kimberley Hasselbrink) Ingredients 8 ounces extra-firm tofu, cut into 1/2-inch cubes Fine-grain sea salt 1 tablespoon red Thai curry paste, plus more if needed 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for the tofu...
Farmer Skip's Letters from the Field TRANSFORMATIONS AT HOME AND ABROAD Our farming adventure took two extraordinary — and fairly exotic — detours these past few months; hence, a partial explanation for our long absence from these pages. In August, we were...
LETTERS FROM THE FIELD Welcome to the Fall CSA everyone! We’re so excited to have our community of organic produce lovers joining us for another season as we savor the shift into some cooler weather and the crops that come along with that sweet relief. If this is...
FALL CSA WEEK 1A We are looking forward to a delicious season packed full of exciting events and farm happenings. Don't miss the community party on October 7th celebrating Spot's 7th birthday! Check out our amazing farm-based education classes we are offering this...