Cultivating Organic Food, Communities, and Farmers

Old School Squash

  Old School Squash 6-8 medium yellow squash 1 large sweet onion 1 stick organic butter, salted Ya, ya, ya. Just use the butter. Trust me! 1 tsp local honey 1 tbsp Murray River salt Large sauté pan with lid (cookie sheet large enough to cover pan) Clean onion,...

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Garlic Scape-Tarragon Pesto

large handful garlic scapes, rinsed and chopped (about 1 cup) juice of 1/2 lemon 2 tablespoons tarragon, roughly chopped 1/2 teaspoon sea salt 1/4 cup pine nuts, walnuts or almonds 1/3 cup extra-virgin olive oil 1/4 cup Parmigiano-Reggiano cheese, shredded ~ optional...

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RecipeShare with Workshare Emily

I'm excited that this week's harvest will include an abundance of bok choy - a great Chinese green that is part of the cabbage family. It's loaded with calcium, vitamins A, C, & K, and cancer-fighting phytonutrients. I tend to love it best in stirfrys, like this...

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RecipeShare with WorkShare Emily

Welcome to another edition of recipes to help you make the most of your CSA share! This week brings the arrival of cauliflower, a cruciferous vegetable that is particularly high in vitamins C and K. We’re still harvesting broccoli florets too, which pairs well with...

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Muriel's Turnip Casserole

Ingredients Original recipe makes 12 servings 2 turnips, peeled and diced 1 cup applesauce 6 tablespoons butter, softened 4 teaspoons brown sugar 2 eggs, beaten 1 tablespoon salt 1/4 teaspoon ground black pepper 1 3/4 cups soft bread crumbs, divided 2...

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Butternut Squash & Cheese Dip

from 1 medium butternut squash, halved and seeded 3 tablespoons olive oil 1 whole head garlic 1 (11 ounce) log goat cheese 1 lemon, juiced 1/4 cup finely chopped walnuts Preheat the oven to 350 degrees F (175 degrees C). Brush the cut side of the...

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Contact Us

Green Gate Farms
8310 Canoga Ave
Austin, TX 78724

Phone: 512-484-2746