Cultivating Organic Food, Communities, and Farmers

Garlic Mashed Turnips

INGREDIENTS 4 turnips, peeled and cut into 2-inch pieces 3 cloves garlic, peeled Half-and-half or almond milk or skim milk or soy milk or lactaid 1 large egg 2 tablespoons unsalted butter Pinch of freshly ground nutmeg Coarse salt and freshly ground black pepper...

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Creamy Leek and Turnip Soup

INGREDIENTS 1 1⁄2 teaspoons vegetable oil 1cup leek, sliced 2 tablespoons onions, chopped 3cups chicken stock 2cups turnips, peeled and diced salt pepper 1cup light cream DIRECTIONS In a heavy saucepan, heat oil; cook leeks and onions until soft. Add stock and turnip....

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Wilted Mustard Greens Discovered by our Community Organizer Christina Jones Makes 12 servings, takes 45 minutes. INGREDIENTS 4 lb mustard greens, stems and coarse ribs discarded 2 large garlic cloves, minced 3...

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Coconut Collards

Recipe by Community Organizer Nikkie Shubitz These greens are still a bit "al dente" and invite eastern or Caribbean pairings. I've used them as an alternate topping or side with Mahi Mahi tacos. What * ½ small yellow onion, diced * Collard veins, diced * 4 cloves...

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Collards (vegetarian traditional)

Recipe by Community Organizer Nikkie Shubitz  The hours braised version of collard greens means very wilted, very reduced, tender, give-way greens. Ingredients * ½ small yellow onion, diced * 4 cloves garlic, pressed/minced * 3 cups vegetable broth * 1 teaspoon smoked...

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Mustard Greens Soup

Mustard Greens Soup Serves 4 Recipe by Vannessa Williamson check out her amazing blog here! 2/3 cup (about 3 ounces) blanched (peeled) almonds, plus a few extra for garnish if you wish Salt 2 poblano chiles 2 (about 1/2 pound total) Yukon gold potatoes (skin on),...

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Contact Us

Green Gate Farms
8310 Canoga Ave
Austin, TX 78724

Phone: 512-484-2746