FIELD NOTES

Howdy folks,

Thanks for sticking with us to the end. This is the second to last week of the CSA for most members but the last week for some! Alternating “B” week members will be receiving their storage shares this week. Storage shares will be packed in paper bags and filled with goodies you can store to commemorate the end of the Spring/Summer season – potatoes, shallots, honey, herbs, butternut squash, and pickles to name a few possibilities.

We sincerely hope you’ve enjoyed your farm fresh veggies and will join us again in the Fall! The rain made it a tough season to get through, but we’re looking forward to increased abundance in the months ahead.

Until next time,

Farmer Katie

RECIPESHARE

POTATO SALAD

We here at Green Gate Farms expect that by now you have a lot of potatoes stored up, which, let’s be honest, is never a bad thing. We’re in the heart of BBQ/cookout season, and what better way to eat potatoes this time a year than as potato salad. This week on the Green Gate Farm Newsletter blog we have a plethora of potato salad recipes from around the world for you try.

  • German Potato Salad: In high school I took German, and one of my favorite things to say was “Kartoffelsalat,” which means potato salad. In honor of Texas’ German heritage we thought this recipe should be first.
  • Indian Style Cumin Ginger Potato Salad: Who doesn’t love a warm samosa? But if you are looking for a healthier alternative, try this recipe for a unique take on the potato salad tradition.
  • Ethiopian Potato Salad: I used to live in West Philadelphia, which has a large Ethiopian population, and a few awesome Ethiopian restaurants. Here another West Philly-er shares the secrets of potato salad the Ethiopian way.
  • Olivye – Ukranian Potato Salad: When I think of potatoes, I think of Eastern Europe. This recipe can be found frequently in New York, and other urban areas where Eastern Europeans immigrated to the US. It’s everything you’d want in a potato salad, plus a little more.
  • All-American Potato Salad ala Martha Stewart: This is the potato salad I grew up with, only this recipe is a little bit more natural, because it’s a Martha Stewart recipe. My mother would have made it with Miracle Whip and Kraft yellow mustard.

FALL CSA COMING SOON

RESERVE YOUR FALL YUMMIES, JOIN THE FALL CSA TODAY The Fall season begins September 21, 2015. At just $25 a week, and 14 pick-up spots (and more forming) all over town, our CSA is affordable and convenient. Contact: members@greengatefarms.net

WHAT’S IN YOUR MEAT SHARE?
JULY MEAT CSA

SPECIAL: GRASS FED BEEF from Chickamaw Farm & Ranch
Chickamaw raises Irish Dexter cattle on their farm-ranch, fully pasture fed on soils and fauna treated BioDynamically. Chickamaw’s cattle are gently raised and never subjected to:  antibiotics, steroids, insecticides, pesticides, hormones or GMOs of any nature.  They are also never fed soybeans, corn or any other grain, they are totally grass fed from nursing to the butcher shop.  Chickamaw Farm-Ranch & Wildlife is in the process of becoming Demeter Certified BioDynamic and certified organic in addition.   Situated in the Lost Pines area of Bastrop County.  They are all about nutrition dense foods and flavor. Chickamaw is a member of 1% for the Planet, and can be featured in this short video (fast forward to minute 11).

PORK, from Green Gate Farms
Our rare-breed Guinea Hog is definitely not “the other white meat.”  These pastured hogs produce meat that is darker, richer tasting, and more tender than the stuff passing for pork in stores.  Guinea Hogs are listed on the Slow Food USA: Ark of Taste and rank high in taste tests compared with other heritage and commercial hogs.

You can meet your meat on Saturdays at noon when we give a tour (free for CSA members). Our Guinea Hogs, also known as the Pineywoods Guinea, Guinea Forest Hog, Acorn Eater, and Yard Pig, was once the most numerous pig breed found on homesteads in the Southeast.  Ours love attention and will roll over when you pet them!

CHICKEN, from Taylor Farm
Taylor Farm a small farm located in Blue Texas, between Elgin and Lexington. They raise free range organically fed layer hens for tasty nutritious eggs and fresh, pastured pork and grass fed beef on a small scale. Featured this month, seasonal pastured broiler hens. Taylor Farm only use organic practices on their land; no hormones or antibiotics. EVER!

WE’RE HIRING

OFFICE MANAGER

We are hiring a part-time 15-20 hour a week Office Manager for our urban farm. For more information about this position click here.

CALL FOR BOOKKEEPING INTERN

Green Gate Farms is seeking an office intern with bookkeeping, and Quickbooks experience. In exchange for 4 hours a week of your skill and time we will provide $25 worth of vegetables, plus other benefits. Contact admin@greengatefarms.org or call 512-484-2746 for more information.

FUN STUFF AROUND AUSTIN

JULY —

  • July Green Drinks with Compost Pedallers, Wednesday, July 15, 2015, 6:00pm-8:00pm More Information

  • San Antonio Eco-Summit, Friday, July 24, 2015, 8:00am-4:00pm More information

  • Bastrop River Rally, Sunday, July 26, 2015 – 9:00am-4:00pm More Information

  • Handmade with Love: Italian Gelato Making with Dolce Neva, July 28, 2015 6:30pm-8:30pm More Information

  • Farmshare Austin’s Second Annual Farm Raiser, Friday, July 31 Farmshare Austin will host its second annual Farm Raiser featuring square dancing, live music, BBQ from Tony Grasso, plus more. More information

UPCOMING —