INGREDIENTS

  • 1 1teaspoons vegetable oil
  • 1cup leek, sliced
  • 2 tablespoons onions, chopped
  • 3cups chicken stock
  • 2cups turnips, peeled and diced
  • salt
  • pepper
  • 1cup light cream

DIRECTIONS

  1. In a heavy saucepan, heat oil; cook leeks and onions until soft.
  2. Add stock and turnip.
  3. Simmer until turnip is tender.
  4. Blend until smooth in food processor or blender.
  5. Add salt and pepper to taste.
  6. Add cream
  7. Heat gently 5 to 10 minutes.
  8. Garnish each serving with freshly grated apple and a sprinkle of nutmeg.