Join us in celebrating
Green Gate Farms 10th Anniversary Party
on Saturday, September 24th from 4-10PM
We are thrilled to be celebrating 10 years of organic farming here in Austin, Texas, and we have big news to share about the future of the farm! We want to thank our farm friends, past and present, by inviting you all to the farm party of the year! Join us on Saturday, Sept. 24, from 4PM-10PM for live music, dancing and great food. There will be a potluck so bring a covered dish (and your own blanket, cups, plates and cutlery), your guitar, your kids (no pets though), a drum and help us celebrate!
What: Green Gate Farms’ 10th Anniversary Party will be a celebration of local, organic food, flowers and farms at one of East Austin’s most historic farms.
The celebration will include:
- Potluck (bring a dish to share!)
- Local Brews
- Barn Hug
- Live Music
- Aztec Dancing to Bless the Farm
- Drum Circle – BYOD, bring your own drum
- Games for all ages
- Unveiling of our new Farm Development Plan
The event is free and open to all ages.
When: Saturday, September 24th, 2016 from 4-6PM
Where: At our Urban Farm, 8310 Canoga Ave. Austin, TX 78724 (near Decker Lane and FM 969)
Who: Everyone is invited! CSA members, volunteers, workshare members, neighbors, community supporters, etc. Even if you have never been to our farm before, this is a great time to visit.
Website link: https://greengatefarms.net/10th-anniversary-party/
Facebook event page: https://www.facebook.com/events/232556787109840/
Sign up to volunteer – email Carolyn at firstname.lastname@example.org.
Green Gate Farms Expands Camp Scholarship Program, Seeks Support from Local Businesses
8310 Canoga Avenue Austin, TX
Austin, Texas, July 5, 2016 — Green Gate Farms, one of Austin’s few certified organic community-based farms, is seeking to expand its camp scholarship program to benefit children living near its eastside location.
“We’re delighted that our new landlord, Roberts Resorts, has funded two summer camp scholarships for our neighbors and hope his generosity inspires others,” says farm co-founder and farm camp director Erin Flynn. “For many of our scholarship recipients, this will be their first camp experience.”
In addition to funding scholarships, such local businesses as Nine François Photography, are donating services. Nine Francois Photography, a local fine artist known for community service, is creating portraits of campers during their final week of Green Gate’s six-week summer season, July 18-22.
Green Gate Farms partnered with Hidden Valley High Meadows (HVHM) Residents’ Association to identify neighborhood children to attend camp. “We love having a farm where we live,” says Mrs. Elisia
Castillo, founder of the HVHM Residents’ Association. “Partnering with Green Gate Farms means our kids get to eat organic vegetables they harvest, play outdoors, care for goats, pigs and other animals, and have fun!”
Green Gate Farms Farm Camp self-funds up to 30 free weeklong scholarships each summer. In 2015, it awarded 20 scholarships to UT Charter Elementary School students nominated by wellness instructor Rebecca Vore. “Summer Farm Camp has had a lasting impact on these kids and on their health,” said Vore. “The children pay attention to how they nourish themselves, and have more knowledge of food access and distribution systems.”
Additional farm-based programming also includes a Free Summer Art Farm Camp provided to neighbor children by artist and permaculture instructor Jenny Nazak. Using her own initiative and funds, Nazak created a free four-day summer camp that featured bilingual artwork instruction. As one child said, “If it weren’t for this camp, we’d have nothing to do, we’d be watching TV all day.”
“The mission of our farm has been to serve people of all incomes,” says farm co-founder Skip Connett. “Our partnerships — with Sustainable Food Center, Dell Children’s Hospital, the City of Austin and other organizations — have allowed us to do this by bringing our food to workplaces and to new markets. Now, it’s time to do the same with our camps.”
Voted “Best of Austin” by Austin Chronicle, Green Gate Farms Farm Camps has been attended by more than 700 children since its inaugural weeklong camp in 2010. Children, ages 5-15, learn about local food and organic systems while mastering projects on the seven-acre vegetable, flower and livestock farm in east Austin. The farm’s nonprofit organization, New Farm Institute (NFI) oversees its educational initiatives, which include day and weeklong camps offered during AISD holidays and summer. Attendance for the week is $400; discounts are given for siblings, multiple weeks, farm membership and volunteering.
“Our long term goal is to double the enrollment of our camps and do the same for our scholarship students” says NFI Executive Director Erin Flynn. “There is no other farm-based camp like this in Austin and we want to ensure our neighbors, especially those who can walk here, participate.”
Local individuals and businesses are invited to help the farm meet its goal of raising $6,000 to cover expenses for fifteen children to attend a weeklong camp. Donors benefits include a free farm tour and publicity at the farm’s upcoming 10th Anniversary Party, September 24, 2016, 4:00-10:00.
About Green Gate Farms: GGF is a certified organic farm founded in 2006 on a historic site in an underserved area of East Austin. The farm’s mission is to educate, assist and inspire citizens and a new generation of sustainable farmers.
About HVHM Residents’ Association: Founded by the long-time residents of the neighborhood and run by a Board that represents the interests and concerns of the Hidden Valley, High Meadows community.
About Nine François Photography: Founded by Nine Francois, a photographer working, teaching, and telling stories through images in Austin, Texas. http://www.ninefrancois.com
About Roberts Resorts: Arizona-based developer specializing in luxury RV lots and manufactured homes purchased the property where Green Gate Farms is located in April 2015. www.robertsresorts.com
Welcome to Week 18B of our Spring/Summer CSA – this is officially the last week of pick ups and the last week the farm will be open until September. Besides meat & milk pick ups, Green Gate will close until September 20, 2016 when our Fall CSA starts up. Our Fall Veggie and Egg CSA runs from Sept. 20 to Dec. 10 (12 weeks) – sign up online and grab your spot today!
We’ve really appreciated the influx of messages from our CSA members asking to secure a spot for Fall. On Monday we had volunteers help us plant about 1,000 melons (cantaloupe & honeydew) which should be ready late September. Yesterday Thomas & Skip got one whole hoophouse planted with Fall tomatoes. Tomorrow I’m “potting up” about 800 pepper plants for transplanting in the next few weeks. It begins again – so quickly!
Thanks so much for your support through this season. We won’t stop working hard to ensure an abundant Fall. Enjoy the rest of your summer and look for an email from us about an end-of-season potluck soon.
Dear CSA Members:
It took ten years but finally the inevitable arrived this season: your dedicated farmers are not able to complete the season as expected. We have faced drought and flood before, but never quite such an extreme spring as this one. Now almost a month without rain and triple digit temperatures, the tempestuous mix of torrential rains and gale-force winds seems in the distant past. At the river farm, we don’t have to look far for reminders (see photos adjacent).
Sometimes, what happens off the field is equally challenging. Erin and I spent the past year fighting to save the city farm. We succeeded but our staff had to pick up the slack. City Farm Manager Katie Tritsch carried the greatest weight and did an amazing job — from her work in the greenhouse and fields to managing staff and workshares to dealing with the daily headaches of making the farm run smoothly. Needless to say we are going to miss her greatly when she heads out on a year-long road trip in September. Katie stuck with us through some pretty rough patches and always kept smiling, even when I’m sure she felt like crying, especially these past six weeks while I’ve been almost completely out of the picture while recovering from surgery.
At the river farm, Ali Stone, our replacement for Jason, who moved on to farm in New York, also has done a remarkable job — with Thomas Schroeder at her side — fighting weeds that tower over them and keeping morale up when things got pretty tough out there, particularly after one of our employees got bitten by a rattlesnake and had to stay in the hospital a few days. We’re grateful that Ali will be filling Katie’s boots at the city farm this fall and Thomas will be taking Ali’s place at the river farm.
As a member of our Community Supported Agriculture (CSA) Program you inherently share these experiences with the farm, for better and for worse. You see the outcomes of our labor, our challenges, and our successes in your shares. We are incredibly grateful that you take local food and organic farming so seriously that you are willing to share the risks that come with each season. It goes without say but bears repeating: we keep growing, regardless of what mother nature and human nature throw our way, because we you haven’t given up on us. And, too, because farmers are optimists at heart. Each seed holds that promise for a new beginning. This fall will be amazing. We just gotta believe it. And so we are already planting as we speak.
This is why it’s with the heaviest of hearts I write to inform you that we’re ending our Spring/Summer CSA two weeks early. Our last distribution will be Saturday, July 23rd.
For some of you who pick up on Alternating A week schedules, this will be your last week to pick up. We’ll be sending an email via Farmigo shortly with details about what this means for your account and what to expect over the last two weeks: namely, storage shares!
Thanks so much for your membership through thick and thin. We hope you plan to join us for an abundant Fall season; no doubt the best time of year to farm in Central Texas.
Skip Connett & Erin Flynn
This is the last week of our Spring CSA (Week 10B), and we’re looking forward to our Summer CSA starting up next week. We already have delicious tomatoes, squash and peppers coming up – we’re looking forward to the tidal wave of delicious produce that’s about to hit us in the upcoming weeks.